Nasi Goreng (surinamese Fried Rice)

Nasi Goreng is a popular dish in Surinamese cuisine, featuring flavorful fried rice mixed with a variety of ingredients.

Nasi Goreng (surinamese Fried Rice)

Ingredients

  • 3 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup diced chicken or tofu
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until fragrant.
  3. Add the diced red bell pepper and diced chicken or tofu, and cook until the protein is fully cooked.
  4. Push the ingredients to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until cooked, then mix with the rest of the ingredients.
  5. Add the cooked rice to the pan, along with the soy sauce, ground coriander, ground cumin, chili powder, salt, and pepper. Stir well to combine all the ingredients.
  6. Cook for an additional 5-7 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
  7. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Large pan Spatula

Tools

Cutting board Knife Bowl

Serving suggestions

Serve Nasi Goreng with a side of sliced cucumbers and a drizzle of sweet soy sauce.

Tips & tricks

For extra flavor, you can add a sprinkle of fried shallots on top before serving.

Cost

$10