Nasi Kandar Carnivale
Nasi Kandar Carnivale is a popular Malay dish that features a variety of flavorful meats and aromatic rice. This dish is perfect for a festive gathering or a special family meal.
Ingredients
- 2 cups of Basmati rice
- 500g of mixed meats (chicken, beef, and lamb)
- 1 onion, sliced
- 4 cloves of garlic, minced
- 2 tomatoes, diced
- 1 tablespoon of curry powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of chili powder
- 1/2 cup of coconut milk
- Salt to taste
- Water
Instructions
- Wash the Basmati rice and set aside.
- In a large pot, heat some oil and sauté the sliced onion and minced garlic until fragrant.
- Add the mixed meats and cook until browned.
- Stir in the curry powder, turmeric powder, and chili powder until the meats are coated with the spices.
- Add the diced tomatoes and cook until they soften.
- Pour in the coconut milk and season with salt. Add water as needed.
- Simmer the meat curry for 30 minutes until the flavors meld together.
- In a separate pot, cook the Basmati rice according to package instructions.
- Serve the aromatic rice with the flavorful meat curry.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pot Separate pot for cooking rice
Tools
Cooking spoon Knife Cutting board
Serving suggestions
Serve Nasi Kandar Carnivale with a side of pickled vegetables and papadum for a complete meal.
Tips & tricks
For a spicier kick, add more chili powder to the meat curry according to your preference.
Cost
$20