Nasi Katok Explosion
Nasi Katok Explosion is a popular Bruneian dish that features fragrant rice, crispy fried chicken, and a spicy sambal sauce. This explosive combination of flavors and textures will surely tantalize your taste buds!
Ingredients
- 4 cups of jasmine rice
- 8 pieces of chicken thighs
- 1 cup of all-purpose flour
- 2 eggs, beaten
- 1 cup of cooking oil
- 8 red chilies, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of tamarind paste
- 2 tablespoons of sugar
- Salt to taste
Instructions
- Wash the jasmine rice and cook it in a rice cooker.
- Coat the chicken thighs in flour, dip them in beaten eggs, and then fry them in hot oil until golden and crispy.
- In a separate pan, heat some oil and sauté the chopped red chilies and minced garlic until fragrant.
- Add tamarind paste, sugar, and salt to the chili-garlic mixture, and cook until the sambal sauce thickens.
- Assemble the Nasi Katok by serving the fragrant rice with a piece of crispy fried chicken and a generous spoonful of sambal sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 600 per serving
- Carbohydrates
- 45g
- Protein
- 25g
- Fat
- 35g
Supplies
Rice cooker Frying pan Cooking pot
Tools
Kitchen knife Cutting board Mixing bowls Whisk
Serving suggestions
Serving suggestions: Enjoy Nasi Katok Explosion with a side of cucumber slices and a refreshing iced drink.
Tips & tricks
Tips: Adjust the spiciness of the sambal sauce according to your preference by adding more or fewer chilies.
Cost
$15