Nasi Kelapa Jeruk Nipis (coconut Lime Rice)

Nasi Kelapa Jeruk Nipis, or Coconut Lime Rice, is a popular dish in Turks and Caicos Cuisine. This fragrant and flavorful rice dish is a perfect accompaniment to a variety of main courses, adding a tropical twist to your meal.

Nasi Kelapa Jeruk Nipis (coconut Lime Rice)

Ingredients

  • 2 cups jasmine rice
  • 1 3/4 cups coconut milk
  • 1/4 cup water
  • 1 teaspoon salt
  • 2 tablespoons fresh lime juice
  • 1 tablespoon lime zest

Instructions

  1. In a medium saucepan, combine the jasmine rice, coconut milk, water, and salt.
  2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  3. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
  4. Fluff the rice with a fork, then stir in the fresh lime juice and lime zest.
  5. Serve the Nasi Kelapa Jeruk Nipis hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
40g
Fat
5g
Protein
3g

Supplies

Medium saucepan Measuring cups and spoons Zester Fork

Tools

Cooking pot Cutting board Knife

Serving suggestions

Nasi Kelapa Jeruk Nipis pairs well with grilled seafood or chicken dishes. It's also delicious alongside spicy curries or stir-fried vegetables.

Tips & tricks

For an extra burst of flavor, garnish the rice with fresh cilantro or shredded coconut before serving.

Cost

$8