Nasi Kelapa Jeruk Nipis (coconut Lime Rice)
Nasi Kelapa Jeruk Nipis, or Coconut Lime Rice, is a popular dish in Turks and Caicos Cuisine. This fragrant and flavorful rice dish is a perfect accompaniment to a variety of main courses, adding a tropical twist to your meal.
Ingredients
- 2 cups jasmine rice
- 1 3/4 cups coconut milk
- 1/4 cup water
- 1 teaspoon salt
- 2 tablespoons fresh lime juice
- 1 tablespoon lime zest
Instructions
- In a medium saucepan, combine the jasmine rice, coconut milk, water, and salt.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork, then stir in the fresh lime juice and lime zest.
- Serve the Nasi Kelapa Jeruk Nipis hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Fat
- 5g
- Protein
- 3g
Supplies
Medium saucepan Measuring cups and spoons Zester Fork
Tools
Cooking pot Cutting board Knife
Serving suggestions
Nasi Kelapa Jeruk Nipis pairs well with grilled seafood or chicken dishes. It's also delicious alongside spicy curries or stir-fried vegetables.
Tips & tricks
For an extra burst of flavor, garnish the rice with fresh cilantro or shredded coconut before serving.
Cost
$8