Nasi Kerabu Fusion
Nasi Kerabu Fusion is a delicious and colorful Malay dish that combines the flavors of traditional Nasi Kerabu with a modern twist. This recipe adds a fusion of ingredients to create a unique and flavorful dish.
Ingredients
- 2 cups of cooked rice
- 1 cup of shredded purple cabbage
- 1/2 cup of shredded carrot
- 1/4 cup of finely chopped long beans
- 1/4 cup of shredded coconut, toasted
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped mint leaves
- 1/4 cup of chopped Thai basil
- 1/4 cup of fried shallots
- 1/4 cup of peanuts, crushed
- 1/4 cup of dried shrimp, finely chopped
- 2 tablespoons of fish sauce
- 2 tablespoons of lime juice
- 2 tablespoons of palm sugar
- 1 tablespoon of tamarind paste
Instructions
- In a large bowl, mix the cooked rice, purple cabbage, carrot, long beans, shredded coconut, cilantro, mint leaves, and Thai basil.
- In a small bowl, mix the fish sauce, lime juice, palm sugar, and tamarind paste to make the dressing.
- Pour the dressing over the rice mixture and toss to combine.
- Divide the Nasi Kerabu Fusion into serving bowls and top with fried shallots, crushed peanuts, and dried shrimp.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 10g
Supplies
Large bowl Small bowl Serving bowls
Tools
Knife Cutting board Frying pan
Serving suggestions
Serving suggestions: Serve the Nasi Kerabu Fusion with a side of sambal belacan for an extra kick of flavor.
Tips & tricks
Tips: You can customize the ingredients to your preference, such as adding more herbs or adjusting the level of spiciness.
Cost
$15