Nasi Lemak Adventure
Nasi Lemak is a popular Singaporean Chinese Cuisine dish that features fragrant coconut rice served with a variety of flavorful accompaniments. This Nasi Lemak Adventure recipe will take your taste buds on a journey through the vibrant flavors of Singaporean cuisine.
Ingredients
- 2 cups jasmine rice
- 1 3/4 cups coconut milk
- 1 pandan leaf, tied in a knot
- 1 teaspoon salt
- 4 eggs, hard-boiled and halved
- 1 cucumber, sliced
- 1 cup fried anchovies
- 1 cup roasted peanuts
- Sambal chili paste, to taste
Instructions
- Rinse the jasmine rice until the water runs clear, then drain.
- In a pot, combine the rice, coconut milk, pandan leaf, and salt. Cook the rice according to your rice cooker's instructions.
- Once the rice is cooked, fluff it with a fork and remove the pandan leaf.
- Arrange the coconut rice on a plate and serve with the hard-boiled eggs, sliced cucumber, fried anchovies, roasted peanuts, and sambal chili paste.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 55g
- Protein
- 10g
- Fat
- 20g
Supplies
Large pot Rice cooker Plate
Tools
Fork Knife
Serving suggestions
Serve the Nasi Lemak with a side of crispy fried chicken for a complete meal.
Tips & tricks
For an extra burst of flavor, drizzle some fragrant coconut milk over the rice before serving.
Cost
$15