Nasi Lemak Adventure

Nasi Lemak is a popular Singaporean Chinese Cuisine dish that features fragrant coconut rice served with a variety of flavorful accompaniments. This Nasi Lemak Adventure recipe will take your taste buds on a journey through the vibrant flavors of Singaporean cuisine.

Nasi Lemak Adventure

Ingredients

  • 2 cups jasmine rice
  • 1 3/4 cups coconut milk
  • 1 pandan leaf, tied in a knot
  • 1 teaspoon salt
  • 4 eggs, hard-boiled and halved
  • 1 cucumber, sliced
  • 1 cup fried anchovies
  • 1 cup roasted peanuts
  • Sambal chili paste, to taste

Instructions

  1. Rinse the jasmine rice until the water runs clear, then drain.
  2. In a pot, combine the rice, coconut milk, pandan leaf, and salt. Cook the rice according to your rice cooker's instructions.
  3. Once the rice is cooked, fluff it with a fork and remove the pandan leaf.
  4. Arrange the coconut rice on a plate and serve with the hard-boiled eggs, sliced cucumber, fried anchovies, roasted peanuts, and sambal chili paste.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
55g
Protein
10g
Fat
20g

Supplies

Large pot Rice cooker Plate

Tools

Fork Knife

Serving suggestions

Serve the Nasi Lemak with a side of crispy fried chicken for a complete meal.

Tips & tricks

For an extra burst of flavor, drizzle some fragrant coconut milk over the rice before serving.

Cost

$15