Nasi Lemak Fiesta
Nasi Lemak Fiesta is a popular Singaporean dish that features fragrant coconut rice served with a variety of flavorful accompaniments. This dish is perfect for a festive gathering or a special family meal.
Ingredients
- 2 cups jasmine rice
- 1 can coconut milk
- 4 pandan leaves
- 1 cucumber, sliced
- 4 hard-boiled eggs
- 1 cup fried anchovies
- 1 cup roasted peanuts
- Sambal chili paste
Instructions
- Rinse the jasmine rice until the water runs clear, then drain.
- In a pot, combine the rice, coconut milk, pandan leaves, and 1 teaspoon of salt. Cook the rice according to your rice cooker's instructions.
- Once the rice is cooked, fluff it with a fork and remove the pandan leaves.
- Divide the rice among serving plates and arrange the cucumber slices, hard-boiled eggs, fried anchovies, and roasted peanuts on the side.
- Serve the Nasi Lemak with sambal chili paste on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 55g
- Protein
- 8g
- Fat
- 20g
Supplies
Serving plates Pot Rice cooker
Tools
Fork Knife
Serving suggestions
Serving suggestion: Enjoy Nasi Lemak Fiesta with a side of acar (pickled vegetables) and a refreshing iced beverage.
Tips & tricks
Tip: For an extra special touch, garnish the Nasi Lemak with a sprinkle of crispy fried shallots.
Cost
$15