Nasi Lemak Santan (fragrant Coconut Milk Rice)

Nasi Lemak Santan, also known as Fragrant Coconut Milk Rice, is a popular Malaysian Indian dish that is often served for breakfast. This aromatic rice dish is typically accompanied by a variety of flavorful condiments and is a staple in Malaysian cuisine.

Nasi Lemak Santan (fragrant Coconut Milk Rice)

Ingredients

  • 2 cups jasmine rice
  • 1 3/4 cups water
  • 1 cup coconut milk
  • 1 pandan leaf, knotted
  • 1 teaspoon salt

Instructions

  1. Rinse the jasmine rice until the water runs clear, then drain.
  2. In a pot, combine the rinsed rice, water, coconut milk, pandan leaf, and salt.
  3. Bring the mixture to a boil over medium heat, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
  4. Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Pot Spoon Measuring cup

Tools

Cooking fork

Serving suggestions

Nasi Lemak Santan is traditionally served with anchovies, peanuts, hard-boiled eggs, cucumber slices, and spicy sambal. It can also be enjoyed with fried chicken or beef rendang for a heartier meal.

Tips & tricks

For an extra fragrant touch, you can add a few slices of ginger and lemongrass to the rice while cooking.

Cost

Low