Nasi Lemak Santan (fragrant Coconut Milk Rice)
Nasi Lemak Santan, also known as Fragrant Coconut Milk Rice, is a popular Malaysian Indian dish that is often served for breakfast. This aromatic rice dish is typically accompanied by a variety of flavorful condiments and is a staple in Malaysian cuisine.
Ingredients
- 2 cups jasmine rice
- 1 3/4 cups water
- 1 cup coconut milk
- 1 pandan leaf, knotted
- 1 teaspoon salt
Instructions
- Rinse the jasmine rice until the water runs clear, then drain.
- In a pot, combine the rinsed rice, water, coconut milk, pandan leaf, and salt.
- Bring the mixture to a boil over medium heat, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
- Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 12g
Supplies
Pot Spoon Measuring cup
Tools
Cooking fork
Serving suggestions
Nasi Lemak Santan is traditionally served with anchovies, peanuts, hard-boiled eggs, cucumber slices, and spicy sambal. It can also be enjoyed with fried chicken or beef rendang for a heartier meal.
Tips & tricks
For an extra fragrant touch, you can add a few slices of ginger and lemongrass to the rice while cooking.
Cost
Low