Nasi Tumpeng Love

Nasi Tumpeng Love is a traditional Javanese dish that is often served during special occasions and celebrations. This dish is not only delicious but also holds a deep cultural significance in Javanese cuisine.

Nasi Tumpeng Love

Ingredients

  • 3 cups of jasmine rice
  • 1 turmeric leaf
  • 1 lemongrass stalk
  • 1 cup of coconut milk
  • 1 teaspoon of salt
  • 1 tablespoon of cooking oil

Instructions

  1. Wash the rice and drain well.
  2. Combine the rice, turmeric leaf, lemongrass, coconut milk, and salt in a pot.
  3. Cook the rice over medium heat until the coconut milk is absorbed and the rice is cooked.
  4. Remove the turmeric leaf and lemongrass before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Large pot Wooden spoon

Tools

Knife Cutting board

Serving suggestions

Serve Nasi Tumpeng Love with a variety of side dishes such as fried chicken, spicy sambal, and fresh vegetables.

Tips & tricks

For an authentic touch, shape the cooked rice into a cone to resemble the traditional tumpeng shape before serving.

Cost

$10