Nasi Tumpeng Love
Nasi Tumpeng Love is a traditional Javanese dish that is often served during special occasions and celebrations. This dish is not only delicious but also holds a deep cultural significance in Javanese cuisine.
Ingredients
- 3 cups of jasmine rice
- 1 turmeric leaf
- 1 lemongrass stalk
- 1 cup of coconut milk
- 1 teaspoon of salt
- 1 tablespoon of cooking oil
Instructions
- Wash the rice and drain well.
- Combine the rice, turmeric leaf, lemongrass, coconut milk, and salt in a pot.
- Cook the rice over medium heat until the coconut milk is absorbed and the rice is cooked.
- Remove the turmeric leaf and lemongrass before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 15g
Supplies
Large pot Wooden spoon
Tools
Knife Cutting board
Serving suggestions
Serve Nasi Tumpeng Love with a variety of side dishes such as fried chicken, spicy sambal, and fresh vegetables.
Tips & tricks
For an authentic touch, shape the cooked rice into a cone to resemble the traditional tumpeng shape before serving.
Cost
$10