Nasi Uduk Sambal Ikan Asin Pedas (coconut Rice With Spicy Anchovy Sambal)
Nasi Uduk Sambal Ikan Asin Pedas is a traditional Madurese dish that features fragrant coconut rice served with a spicy anchovy sambal. This dish is packed with bold flavors and is perfect for those who enjoy a bit of heat in their meals.
Ingredients
- 2 cups jasmine rice
- 1 3/4 cups coconut milk
- 1 lemongrass, bruised
- 4 kaffir lime leaves
- 1 teaspoon salt
- 1 cup dried anchovies
- 5 shallots
- 5 red chilies
- 3 cloves garlic
- 2 tablespoons vegetable oil
Instructions
- Rinse the jasmine rice until the water runs clear, then drain.
- In a pot, combine the rice, coconut milk, lemongrass, kaffir lime leaves, and salt. Cook the rice according to your preferred method until it's fluffy and fragrant.
- While the rice is cooking, prepare the anchovy sambal. In a food processor, blend the shallots, red chilies, and garlic into a paste.
- Heat the vegetable oil in a pan and sauté the anchovies until crispy. Add the blended paste and cook until fragrant.
- Serve the coconut rice with the spicy anchovy sambal on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Pot Pan Food processor
Tools
Spatula Knife Cutting board
Serving suggestions
Serving suggestion: Enjoy the Nasi Uduk Sambal Ikan Asin Pedas with a side of fresh cucumber slices and a glass of iced tea.
Tips & tricks
Tip: Adjust the spiciness of the anchovy sambal by adding or reducing the amount of red chilies according to your preference.
Cost
$10