Nasi Uduk Sambal Ikan Asin Pedas (coconut Rice With Spicy Anchovy Sambal)

Nasi Uduk Sambal Ikan Asin Pedas is a traditional Madurese dish that features fragrant coconut rice served with a spicy anchovy sambal. This dish is packed with bold flavors and is perfect for those who enjoy a bit of heat in their meals.

Nasi Uduk Sambal Ikan Asin Pedas (coconut Rice With Spicy Anchovy Sambal)

Ingredients

  • 2 cups jasmine rice
  • 1 3/4 cups coconut milk
  • 1 lemongrass, bruised
  • 4 kaffir lime leaves
  • 1 teaspoon salt
  • 1 cup dried anchovies
  • 5 shallots
  • 5 red chilies
  • 3 cloves garlic
  • 2 tablespoons vegetable oil

Instructions

  1. Rinse the jasmine rice until the water runs clear, then drain.
  2. In a pot, combine the rice, coconut milk, lemongrass, kaffir lime leaves, and salt. Cook the rice according to your preferred method until it's fluffy and fragrant.
  3. While the rice is cooking, prepare the anchovy sambal. In a food processor, blend the shallots, red chilies, and garlic into a paste.
  4. Heat the vegetable oil in a pan and sauté the anchovies until crispy. Add the blended paste and cook until fragrant.
  5. Serve the coconut rice with the spicy anchovy sambal on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Pot Pan Food processor

Tools

Spatula Knife Cutting board

Serving suggestions

Serving suggestion: Enjoy the Nasi Uduk Sambal Ikan Asin Pedas with a side of fresh cucumber slices and a glass of iced tea.

Tips & tricks

Tip: Adjust the spiciness of the anchovy sambal by adding or reducing the amount of red chilies according to your preference.

Cost

$10