Nassau Lobster Salad
Indulge in the flavors of the Bahamas with this refreshing Nassau Lobster Salad. This dish is perfect for a light and satisfying meal, especially on a warm summer day.
Ingredients
- 1 lb cooked lobster meat, chopped
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a large bowl, combine the chopped lobster meat, mayonnaise, celery, red onion, parsley, and lemon juice. Mix well.
- Season with salt and pepper to taste.
- Refrigerate the lobster salad for at least 30 minutes before serving.
- To serve, place lettuce leaves on a plate and top with the chilled lobster salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Serving plate
Tools
Knife Cutting board Mixing spoon
Serving suggestions
Serve the Nassau Lobster Salad with a side of crusty bread and a glass of chilled white wine for a delightful meal.
Tips & tricks
For a twist, consider adding diced mango or avocado to the lobster salad for added sweetness and creaminess.
Cost
$25