Nassau Lobster Salad

Indulge in the flavors of the Bahamas with this refreshing Nassau Lobster Salad. This dish is perfect for a light and satisfying meal, especially on a warm summer day.

Nassau Lobster Salad

Ingredients

  • 1 lb cooked lobster meat, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  1. In a large bowl, combine the chopped lobster meat, mayonnaise, celery, red onion, parsley, and lemon juice. Mix well.
  2. Season with salt and pepper to taste.
  3. Refrigerate the lobster salad for at least 30 minutes before serving.
  4. To serve, place lettuce leaves on a plate and top with the chilled lobster salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Serving plate

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serve the Nassau Lobster Salad with a side of crusty bread and a glass of chilled white wine for a delightful meal.

Tips & tricks

For a twist, consider adding diced mango or avocado to the lobster salad for added sweetness and creaminess.

Cost

$25