Natsiq Flipper Tacos (seal Flipper Tacos)
Natsiq Flipper Tacos, also known as Seal Flipper Tacos, are a traditional dish from Chukchi Cuisine. This unique recipe combines the rich and savory flavors of seal flipper with a variety of delicious toppings, creating a truly unforgettable taco experience.
Ingredients
- 1 lb seal flipper, sliced
- 1 onion, diced
- 2 tomatoes, chopped
- 1 bell pepper, sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 8 small tortillas
Instructions
- In a large pot, simmer the seal flipper in water for 1.5 hours until tender.
- Remove the seal flipper from the pot and shred the meat using two forks.
- In a skillet, sauté the onion, tomatoes, and bell pepper until softened.
- Add the shredded seal flipper to the skillet and season with cumin, chili powder, salt, and pepper.
- Warm the tortillas on a stovetop or in the oven.
- Assemble the tacos by filling each tortilla with the seal flipper mixture, then topping with cilantro and a squeeze of lime juice.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 30g
Supplies
Large pot Skillet
Tools
Forks Tongs
Serving suggestions
Serve the Natsiq Flipper Tacos with a side of traditional Chukchi pickled vegetables for a complete meal.
Tips & tricks
For a spicier kick, add some chopped jalapeños to the seal flipper mixture.
Cost
$20