Natsiq Flipper Tacos (seal Flipper Tacos)

Natsiq Flipper Tacos, also known as Seal Flipper Tacos, are a traditional dish from Chukchi Cuisine. This unique recipe combines the rich and savory flavors of seal flipper with a variety of delicious toppings, creating a truly unforgettable taco experience.

Natsiq Flipper Tacos (seal Flipper Tacos)

Ingredients

  • 1 lb seal flipper, sliced
  • 1 onion, diced
  • 2 tomatoes, chopped
  • 1 bell pepper, sliced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 8 small tortillas

Instructions

  1. In a large pot, simmer the seal flipper in water for 1.5 hours until tender.
  2. Remove the seal flipper from the pot and shred the meat using two forks.
  3. In a skillet, sauté the onion, tomatoes, and bell pepper until softened.
  4. Add the shredded seal flipper to the skillet and season with cumin, chili powder, salt, and pepper.
  5. Warm the tortillas on a stovetop or in the oven.
  6. Assemble the tacos by filling each tortilla with the seal flipper mixture, then topping with cilantro and a squeeze of lime juice.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
15g
Carbohydrates
30g

Supplies

Large pot Skillet

Tools

Forks Tongs

Serving suggestions

Serve the Natsiq Flipper Tacos with a side of traditional Chukchi pickled vegetables for a complete meal.

Tips & tricks

For a spicier kick, add some chopped jalapeños to the seal flipper mixture.

Cost

$20