Nauruan Banana Pancakes

Nauruan Banana Pancakes are a delicious and nutritious breakfast option that is popular in Nauruan cuisine. These pancakes are made with ripe bananas and coconut milk, giving them a unique tropical flavor.

Nauruan Banana Pancakes

Ingredients

  • 2 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup coconut milk
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 2 tbsp coconut oil, for cooking

Instructions

  1. In a large bowl, combine the mashed bananas, flour, baking powder, and salt.
  2. Stir in the coconut milk, sugar, and vanilla extract until the batter is smooth.
  3. Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil.
  4. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
  5. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
  6. Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
  7. Serve the pancakes warm with your favorite toppings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
8g

Supplies

Large bowl Skillet or griddle Spatula

Tools

Mixing spoon Measuring cups and spoons

Serving suggestions

Serve the Nauruan Banana Pancakes with a drizzle of honey, a sprinkle of shredded coconut, and a side of fresh tropical fruit for a complete breakfast experience.

Tips & tricks

For extra flavor, you can add a pinch of ground cinnamon or nutmeg to the pancake batter.

Cost

$5