Nauruan Beef And Vegetable Skewers
Nauruan Beef and Vegetable Skewers are a delicious and flavorful dish that combines tender beef with a variety of fresh vegetables, perfect for grilling and enjoying with family and friends.
Ingredients
- 1 lb beef sirloin, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 8 cherry tomatoes
- 1 zucchini, sliced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, garlic, soy sauce, lemon juice, salt, and pepper.
- Thread beef, bell peppers, onion, tomatoes, and zucchini onto skewers.
- Brush the skewers with the marinade mixture.
- Preheat the grill to medium-high heat and grill the skewers for 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
- Remove from the grill and let rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 15g
Supplies
Skewers Grill Bowl Brush
Tools
Grill tongs Knife Cutting board
Serving suggestions
Serve the Nauruan Beef and Vegetable Skewers with a side of rice or a fresh salad for a complete meal.
Tips & tricks
Soak the skewers in water for 30 minutes before threading the ingredients to prevent them from burning on the grill.
Cost
$20