Nauruan Beef Soup
Nauruan Beef Soup is a hearty and flavorful dish that is perfect for a cozy night in. This traditional Nauruan recipe is packed with tender beef and aromatic spices, making it a comforting and satisfying meal.
Ingredients
- 1 pound beef stew meat, cubed
- 2 onions, chopped
- 3 garlic cloves, minced
- 3 carrots, sliced
- 3 potatoes, diced
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 6 cups beef broth
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef stew meat over medium heat.
- Add the onions and garlic, and cook until softened.
- Stir in the turmeric, cumin, and coriander, and cook for 1 minute.
- Add the carrots, potatoes, and beef broth. Bring to a boil, then reduce heat and simmer for 2 hours, or until the beef is tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 12g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Nauruan Beef Soup with a side of crusty bread or steamed rice for a complete and satisfying meal.
Tips & tricks
For extra depth of flavor, you can add a splash of coconut milk to the soup before serving.
Cost
$15