Nauruan Crab And Corn Chowder
This Nauruan Crab and Corn Chowder is a delicious and comforting soup that is perfect for a cozy night in. The combination of sweet crab meat and fresh corn creates a rich and flavorful chowder that will warm you up from the inside out.
Ingredients
- 1 pound crab meat
- 4 ears of corn, kernels removed
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and cook until softened.
- Sprinkle the flour over the onion and garlic, and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Pour in the chicken or vegetable broth, and stir to combine. Bring the mixture to a simmer.
- Add the crab meat and corn kernels to the pot, and simmer for 15-20 minutes, until the chowder has thickened slightly.
- Stir in the heavy cream, and season with salt and pepper to taste. Cook for an additional 5 minutes.
- Serve the chowder hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Soup ladle Serving bowls
Serving suggestions
Serve the Nauruan Crab and Corn Chowder with crusty bread or oyster crackers for a complete meal.
Tips & tricks
For a richer flavor, you can use fresh crab meat instead of canned.
Cost
$25