Nauruan Fish Cakes
Nauruan Fish Cakes are a delicious and flavorful dish that is popular in Nauruan cuisine. These fish cakes are easy to make and perfect for a light and satisfying meal.
Ingredients
- 500g white fish fillets, finely chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup mayonnaise
- 1 tsp lemon juice
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large bowl, combine the chopped fish, onion, garlic, parsley, breadcrumbs, egg, mayonnaise, lemon juice, salt, and pepper. Mix well.
- Form the mixture into small patties and place them on a plate.
- Heat the olive oil in a large skillet over medium heat.
- Cook the fish cakes for 3-4 minutes on each side, or until golden brown and cooked through.
- Remove from the skillet and drain on paper towels.
- Serve the fish cakes hot with your favorite dipping sauce or a side salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 12g
- Carbohydrates
- 8g
- Fat
- 7g
Supplies
Large bowl Skillet Plate Paper towels
Tools
Knife Cutting board Spatula
Serving suggestions
Serving suggestions: Serve with a side of steamed vegetables or a fresh green salad.
Tips & tricks
Tips: Make sure to finely chop the fish and vegetables for the best texture in the fish cakes.
Cost
$15