Nauruan Fish Cakes

Nauruan Fish Cakes are a delicious and flavorful dish that is popular in Nauruan cuisine. These fish cakes are easy to make and perfect for a light and satisfying meal.

Nauruan Fish Cakes

Ingredients

  • 500g white fish fillets, finely chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 1/4 cup mayonnaise
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large bowl, combine the chopped fish, onion, garlic, parsley, breadcrumbs, egg, mayonnaise, lemon juice, salt, and pepper. Mix well.
  2. Form the mixture into small patties and place them on a plate.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Cook the fish cakes for 3-4 minutes on each side, or until golden brown and cooked through.
  5. Remove from the skillet and drain on paper towels.
  6. Serve the fish cakes hot with your favorite dipping sauce or a side salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
12g
Carbohydrates
8g
Fat
7g

Supplies

Large bowl Skillet Plate Paper towels

Tools

Knife Cutting board Spatula

Serving suggestions

Serving suggestions: Serve with a side of steamed vegetables or a fresh green salad.

Tips & tricks

Tips: Make sure to finely chop the fish and vegetables for the best texture in the fish cakes.

Cost

$15