Nauruan Fish Tacos
Nauruan Fish Tacos are a delicious and flavorful dish that combines fresh fish with a variety of vibrant ingredients. This recipe is perfect for a casual meal or a festive gathering, and it's sure to be a hit with seafood lovers.
Ingredients
- 1 lb fresh fish fillets
- 1 tbsp Nauruan spice blend
- 1/4 cup lime juice
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- Season the fish fillets with Nauruan spice blend, salt, and pepper.
- Heat a skillet over medium heat and cook the fish for 3-4 minutes on each side, or until fully cooked.
- Warm the tortillas in a separate skillet for about 30 seconds on each side.
- Assemble the tacos by placing a portion of fish on each tortilla, then topping with cabbage, tomatoes, cilantro, sour cream, and avocado.
- Drizzle with lime juice and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Skillet
Tools
Knife Cutting board
Serving suggestions
Serve the Nauruan Fish Tacos with a side of rice and a refreshing tropical fruit salad.
Tips & tricks
For a spicier kick, add some chopped chili peppers to the fish marinade.
Cost
$20