Nauruan Lamb Kebabs

These Nauruan Lamb Kebabs are a delicious and flavorful dish that is perfect for grilling outdoors. The combination of tender lamb and aromatic spices makes this a standout recipe.

Gluten Free Dairy Free Main Course Nauruan Grilling Lamb Kebabs Nauruan Cuisine
Nauruan Lamb Kebabs

Ingredients

  • 1 lb lamb, cubed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the cubed lamb, diced onion, minced garlic, ground cumin, ground coriander, paprika, cayenne pepper, and olive oil. Season with salt and pepper. Mix well to coat the lamb evenly. Marinate for at least 1 hour.
  2. Preheat the grill to medium-high heat. Thread the marinated lamb onto skewers.
  3. Grill the kebabs for 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
  4. Remove from the grill and let the kebabs rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Skewers Grill Bowl for marinating

Tools

Knife Cutting board Grill tongs

Serving suggestions

Serve the Nauruan Lamb Kebabs with a side of rice and a fresh salad for a complete meal.

Tips & tricks

For extra flavor, squeeze some lemon juice over the kebabs before serving.

Cost

$15