Nazi Na Nanasi Ya Kuchoma (grilled Pineapple And Coconut Skewers)
This Maasai Cuisine recipe for Nazi na Nanasi ya Kuchoma (Grilled Pineapple and Coconut Skewers) is a delightful and refreshing treat that combines the sweetness of pineapple with the creaminess of coconut. It's a perfect dessert or snack for a warm day.
Ingredients
- 1 pineapple, cut into chunks
- 1 cup shredded coconut
- Wooden skewers
Instructions
- Preheat the grill to medium heat.
- Thread the pineapple chunks and shredded coconut onto the wooden skewers.
- Place the skewers on the grill and cook for 5 minutes on each side, or until the pineapple is caramelized and the coconut is lightly toasted.
- Remove from the grill and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fiber
- 5g
- Fat
- 8g
- Protein
- 2g
Supplies
Grill Wooden skewers
Tools
Tongs
Serving suggestions
Serve the grilled pineapple and coconut skewers with a scoop of dairy-free vanilla ice cream for a delicious tropical dessert.
Tips & tricks
Soak the wooden skewers in water for 30 minutes before threading the ingredients to prevent them from burning on the grill.
Cost
$8