Nazi Na Nanasi Ya Kuchoma (grilled Pineapple And Coconut Skewers)

This Maasai Cuisine recipe for Nazi na Nanasi ya Kuchoma (Grilled Pineapple and Coconut Skewers) is a delightful and refreshing treat that combines the sweetness of pineapple with the creaminess of coconut. It's a perfect dessert or snack for a warm day.

Nazi Na Nanasi Ya Kuchoma (grilled Pineapple And Coconut Skewers)

Ingredients

  • 1 pineapple, cut into chunks
  • 1 cup shredded coconut
  • Wooden skewers

Instructions

  1. Preheat the grill to medium heat.
  2. Thread the pineapple chunks and shredded coconut onto the wooden skewers.
  3. Place the skewers on the grill and cook for 5 minutes on each side, or until the pineapple is caramelized and the coconut is lightly toasted.
  4. Remove from the grill and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fiber
5g
Fat
8g
Protein
2g

Supplies

Grill Wooden skewers

Tools

Tongs

Serving suggestions

Serve the grilled pineapple and coconut skewers with a scoop of dairy-free vanilla ice cream for a delicious tropical dessert.

Tips & tricks

Soak the wooden skewers in water for 30 minutes before threading the ingredients to prevent them from burning on the grill.

Cost

$8