Ndiwo Ya Nsomba (zambian-style Fish Burger)

Ndiwo Ya Nsomba is a traditional Zambian dish that is typically made with fish and served with a side of nshima (a maize-based porridge). In this recipe, we'll put a modern twist on this classic dish by creating a Zambian-style fish burger that is packed with flavor and perfect for a quick and delicious meal.

Ndiwo Ya Nsomba (zambian-style Fish Burger)

Ingredients

  • 4 fish fillets
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 egg
  • 4 burger buns
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced onions
  • Mayonnaise
  • Oil for frying

Instructions

  1. In a bowl, combine the fish fillets, breadcrumbs, chopped onion, minced garlic, paprika, cayenne pepper, and egg. Mix well to form a firm mixture.
  2. Divide the mixture into 4 equal portions and shape each portion into a patty.
  3. Heat oil in a pan over medium heat. Fry the fish patties for 3-4 minutes on each side, or until golden brown and cooked through.
  4. Toast the burger buns in a separate pan or toaster until lightly golden.
  5. Assemble the burgers by placing a fish patty on the bottom half of each bun, then topping with lettuce, tomato slices, onion slices, and a dollop of mayonnaise. Cover with the top half of the bun.
  6. Serve the Ndiwo Ya Nsomba (Zambian-style Fish Burgers) with your favorite side dishes and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Frying pan Spatula Bowl Knife Cutting board

Tools

Toaster (optional)

Serving suggestions

Serving suggestions: Serve the fish burgers with a side of coleslaw, potato wedges, or a fresh salad.

Tips & tricks

Tips: You can customize the level of spiciness in the fish patties by adjusting the amount of cayenne pepper to suit your taste preferences.

Cost

$15