Ndiwo Ya Nsomba (zambian-style Fish Tacos)
Ndiwo Ya Nsomba, or Zambian-style Fish Tacos, are a delightful fusion of traditional Zambian flavors with a modern twist. This recipe combines the freshness of fish with the vibrant and aromatic Zambian spices, creating a unique and delicious dish that is perfect for a family meal or a gathering with friends.
Ingredients
- 4 tilapia fillets
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Lime wedges, for serving
Instructions
- In a shallow dish, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Dredge the tilapia fillets in the seasoned flour mixture, shaking off any excess.
- In a large skillet, heat the vegetable oil over medium-high heat. Cook the tilapia fillets for 3-4 minutes on each side, or until golden and crispy.
- Warm the corn tortillas in a dry skillet or directly over a gas flame until soft and pliable.
- Assemble the fish tacos by placing a piece of tilapia on each tortilla, then topping with shredded cabbage, diced tomatoes, chopped cilantro, and avocado slices. Serve with lime wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Shallow dish Large skillet Tongs Sharp knife
Tools
Cutting board Skillet Tongs
Serving suggestions
Serve the Ndiwo Ya Nsomba with a side of Zambian-style coleslaw and a refreshing glass of hibiscus iced tea.
Tips & tricks
For an extra kick of flavor, drizzle the tacos with a homemade Zambian hot sauce before serving.
Cost
$15