Ndiwo Ya Nsomba (zambian-style Fish Tacos)

Ndiwo Ya Nsomba, or Zambian-style Fish Tacos, are a delightful fusion of traditional Zambian flavors with a modern twist. This recipe combines the freshness of fish with the vibrant and aromatic Zambian spices, creating a unique and delicious dish that is perfect for a family meal or a gathering with friends.

Ndiwo Ya Nsomba (zambian-style Fish Tacos)

Ingredients

  • 4 tilapia fillets
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 avocado, sliced
  • Lime wedges, for serving

Instructions

  1. In a shallow dish, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  2. Dredge the tilapia fillets in the seasoned flour mixture, shaking off any excess.
  3. In a large skillet, heat the vegetable oil over medium-high heat. Cook the tilapia fillets for 3-4 minutes on each side, or until golden and crispy.
  4. Warm the corn tortillas in a dry skillet or directly over a gas flame until soft and pliable.
  5. Assemble the fish tacos by placing a piece of tilapia on each tortilla, then topping with shredded cabbage, diced tomatoes, chopped cilantro, and avocado slices. Serve with lime wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Shallow dish Large skillet Tongs Sharp knife

Tools

Cutting board Skillet Tongs

Serving suggestions

Serve the Ndiwo Ya Nsomba with a side of Zambian-style coleslaw and a refreshing glass of hibiscus iced tea.

Tips & tricks

For an extra kick of flavor, drizzle the tacos with a homemade Zambian hot sauce before serving.

Cost

$15