Ndizi Za Kukaanga (crispy Fried Plantain Fritters)
Ndizi za Kukaanga, or Crispy Fried Plantain Fritters, are a popular snack in Maasai cuisine. They are easy to make and perfect for a quick and delicious treat.
Ingredients
- 2 ripe plantains
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup water
- Oil for frying
Instructions
- Peel the plantains and cut them into thin slices.
- In a bowl, mix the flour, salt, and cinnamon. Gradually add water to make a smooth batter.
- Heat the oil in a pan over medium heat.
- Dip the plantain slices into the batter, then carefully place them in the hot oil.
- Fry the plantains until they are golden brown and crispy, then remove and drain on paper towels.
- Serve the crispy fried plantain fritters hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 5g
- Protein
- 1g
Supplies
Frying pan Bowl Tongs Paper towels
Tools
Knife Cutting board Mixing spoon
Serving suggestions
Serve the Ndizi za Kukaanga with a sprinkle of powdered sugar or a side of spicy dipping sauce for an extra kick.
Tips & tricks
Make sure the oil is hot enough to achieve a crispy texture without absorbing too much oil.
Cost
$5