Ndizi Za Kukaanga (crispy Fried Plantain Fritters)

Ndizi za Kukaanga, or Crispy Fried Plantain Fritters, are a popular snack in Maasai cuisine. They are easy to make and perfect for a quick and delicious treat.

Ndizi Za Kukaanga (crispy Fried Plantain Fritters)

Ingredients

  • 2 ripe plantains
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup water
  • Oil for frying

Instructions

  1. Peel the plantains and cut them into thin slices.
  2. In a bowl, mix the flour, salt, and cinnamon. Gradually add water to make a smooth batter.
  3. Heat the oil in a pan over medium heat.
  4. Dip the plantain slices into the batter, then carefully place them in the hot oil.
  5. Fry the plantains until they are golden brown and crispy, then remove and drain on paper towels.
  6. Serve the crispy fried plantain fritters hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
5g
Protein
1g

Supplies

Frying pan Bowl Tongs Paper towels

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serve the Ndizi za Kukaanga with a sprinkle of powdered sugar or a side of spicy dipping sauce for an extra kick.

Tips & tricks

Make sure the oil is hot enough to achieve a crispy texture without absorbing too much oil.

Cost

$5