Neer Dosa Chicken Fry (crispy Fried Chicken)
Neer Dosa Chicken Fry (Crispy Fried Chicken) is a delicious and popular dish from Mangalurean Cuisine. The crispy fried chicken pairs perfectly with the soft and thin neer dosa, making it a delightful meal for any occasion.
Ingredients
- 500g chicken, cut into pieces
- 1 cup rice flour
- 1/2 cup all-purpose flour
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1/2 cup yogurt
- 2 tbsp ginger-garlic paste
- Salt to taste
- Oil for frying
Instructions
- In a bowl, mix rice flour, all-purpose flour, turmeric powder, red chili powder, garam masala, yogurt, ginger-garlic paste, and salt to make a marinade.
- Marinate the chicken pieces in the mixture and let it sit for 15 minutes.
- Heat oil in a pan and fry the marinated chicken pieces until they are golden and crispy.
- Remove the fried chicken from the pan and place it on a paper towel to drain excess oil.
- Serve the crispy fried chicken with neer dosa and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Mixing bowl Frying pan Tongs Paper towels
Tools
Stove Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Neer Dosa Chicken Fry with a side of coconut chutney and a fresh salad.
Tips & tricks
Tips: For extra crispy chicken, double coat the marinated chicken pieces in the flour mixture before frying.
Cost
$15