Neer Dosa Chicken Fry (crispy Fried Chicken)

Neer Dosa Chicken Fry (Crispy Fried Chicken) is a delicious and popular dish from Mangalurean Cuisine. The crispy fried chicken pairs perfectly with the soft and thin neer dosa, making it a delightful meal for any occasion.

Neer Dosa Chicken Fry (crispy Fried Chicken)

Ingredients

  • 500g chicken, cut into pieces
  • 1 cup rice flour
  • 1/2 cup all-purpose flour
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1/2 cup yogurt
  • 2 tbsp ginger-garlic paste
  • Salt to taste
  • Oil for frying

Instructions

  1. In a bowl, mix rice flour, all-purpose flour, turmeric powder, red chili powder, garam masala, yogurt, ginger-garlic paste, and salt to make a marinade.
  2. Marinate the chicken pieces in the mixture and let it sit for 15 minutes.
  3. Heat oil in a pan and fry the marinated chicken pieces until they are golden and crispy.
  4. Remove the fried chicken from the pan and place it on a paper towel to drain excess oil.
  5. Serve the crispy fried chicken with neer dosa and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Mixing bowl Frying pan Tongs Paper towels

Tools

Stove Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Neer Dosa Chicken Fry with a side of coconut chutney and a fresh salad.

Tips & tricks

Tips: For extra crispy chicken, double coat the marinated chicken pieces in the flour mixture before frying.

Cost

$15