Neer Dosa Eggplant Fry (crispy Fried Eggplant)
Neer Dosa Eggplant Fry (Crispy Fried Eggplant) is a popular dish from Mangalurean Cuisine that combines the delicate flavors of neer dosa with the crispy texture of fried eggplant.
Ingredients
- 1 large eggplant, sliced
- 1 cup rice flour
- 1/2 cup water
- 1 tsp salt
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Oil for frying
Instructions
- In a bowl, mix rice flour, water, salt, turmeric powder, and red chili powder to make a thin batter.
- Heat oil in a pan over medium heat.
- Dip the eggplant slices in the batter and carefully place them in the hot oil.
- Fry the eggplant slices until they turn golden brown and crispy.
- Remove the fried eggplant slices from the oil and place them on a paper towel to drain excess oil.
- Serve the crispy fried eggplant with neer dosa.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 10g
Supplies
Frying pan Mixing bowl Spatula Paper towels
Tools
Stovetop
Serving suggestions
Serving suggestions: Enjoy the Neer Dosa Eggplant Fry with coconut chutney or sambar.
Tips & tricks
Tips: Make sure the eggplant slices are evenly coated with the batter for a crispy texture.
Cost
$5