Nellore Fish Pilaf (nellore Chepala Pulao)

Nellore Fish Pilaf, also known as Nellore Chepala Pulao, is a flavorful and aromatic rice dish from the Andhra Cuisine of India. This dish is a perfect blend of spices, rice, and fresh fish, creating a delightful one-pot meal.

Non Vegetarian Main Course Andhra Indian Cuisine Andhra Recipe Fish Pilaf Nellore Chepala Pulao
Nellore Fish Pilaf (nellore Chepala Pulao)

Ingredients

  • 1 lb (450g) fresh fish, cut into pieces
  • 2 cups basmati rice
  • 1 large onion, thinly sliced
  • 2 tomatoes, chopped
  • 4 green chilies, slit
  • 1 inch ginger, grated
  • 4 cloves garlic, minced
  • 1/2 cup yogurt
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1/4 cup fresh cilantro, chopped
  • 4 cups water
  • Salt to taste
  • 3 tablespoons oil

Instructions

  1. Wash the basmati rice and soak it in water for 30 minutes. Drain and set aside.
  2. Marinate the fish pieces with yogurt, turmeric powder, and salt. Let it marinate for 15 minutes.
  3. Heat oil in a large pot or Dutch oven. Add the sliced onions and sauté until golden brown.
  4. Add the green chilies, ginger, and garlic. Sauté for a few minutes.
  5. Stir in the chopped tomatoes and cook until they turn soft.
  6. Add the marinated fish pieces and cook for 5 minutes.
  7. Now, add the soaked and drained rice to the pot. Stir gently to mix with the fish and spices.
  8. Pour in 4 cups of water, add red chili powder, garam masala, and salt to taste. Bring to a boil.
  9. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes or until the rice and fish are fully cooked.
  10. Garnish with fresh cilantro and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
25g
Fat
8g

Supplies

Large pot or Dutch oven Knife Cutting board Measuring cups and spoons Serving platter

Tools

Stovetop

Serving suggestions

Serving suggestion: Serve the Nellore Fish Pilaf with raita (yogurt-based condiment) and a side of lemon wedges.

Tips & tricks

Tip: Use fresh and firm fish for the best results in this recipe.

Cost

$15