Net Bread (roti Jala Twist)

Net Bread (Roti Jala Twist) is a traditional Bruneian dish with a unique twist. This recipe combines the classic roti jala with a modern twist, creating a delicious and visually stunning net bread that is perfect for any occasion.

Net Bread (roti Jala Twist)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 cups coconut milk
  • 2 tablespoons melted butter

Instructions

  1. In a large mixing bowl, combine the all-purpose flour, turmeric powder, and salt.
  2. In a separate bowl, whisk together the eggs, coconut milk, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and whisk until smooth.
  4. Heat a roti jala mold over medium heat and lightly grease it with oil.
  5. Pour the batter into the mold and create a net pattern over the pan.
  6. Cook for 2-3 minutes until the net bread is set, then carefully remove it from the pan.
  7. Repeat with the remaining batter.
  8. Serve the net bread warm with your favorite curry or stew.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Mixing bowl Whisk Roti jala mold Frying pan

Tools

Stove Spatula

Serving suggestions

Serve the net bread with a side of chicken curry and a refreshing cucumber salad.

Tips & tricks

For a more vibrant color, add a few drops of natural food coloring to the batter.

Cost

$5