Net Bread (roti Jala Twist)
Net Bread (Roti Jala Twist) is a traditional Bruneian dish with a unique twist. This recipe combines the classic roti jala with a modern twist, creating a delicious and visually stunning net bread that is perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups coconut milk
- 2 tablespoons melted butter
Instructions
- In a large mixing bowl, combine the all-purpose flour, turmeric powder, and salt.
- In a separate bowl, whisk together the eggs, coconut milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and whisk until smooth.
- Heat a roti jala mold over medium heat and lightly grease it with oil.
- Pour the batter into the mold and create a net pattern over the pan.
- Cook for 2-3 minutes until the net bread is set, then carefully remove it from the pan.
- Repeat with the remaining batter.
- Serve the net bread warm with your favorite curry or stew.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Mixing bowl Whisk Roti jala mold Frying pan
Tools
Stove Spatula
Serving suggestions
Serve the net bread with a side of chicken curry and a refreshing cucumber salad.
Tips & tricks
For a more vibrant color, add a few drops of natural food coloring to the batter.
Cost
$5