Neumünster's Nordic Noodles: Creamy Mushroom Pasta With Smoked Sausage
Indulge in the flavors of Schleswig-Holstein with this delicious Neumünster's Nordic Noodles recipe. Creamy mushroom pasta is combined with savory smoked sausage to create a comforting and satisfying meal.
Ingredients
- 250g fettuccine pasta
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 200g mushrooms, sliced
- 250g smoked sausage, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot of boiling salted water, cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
- Add the mushrooms and smoked sausage to the skillet, and cook until the mushrooms are golden and the sausage is heated through.
- Pour in the chicken broth and heavy cream. Bring to a simmer and cook for 5 minutes, or until the sauce has slightly thickened.
- Season with salt and pepper to taste. Add the cooked fettuccine to the skillet and toss to coat with the creamy mushroom sauce.
- Divide the pasta among serving plates, garnish with chopped parsley, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 25g
Supplies
Large pot Skillet Wooden spoon Knife Cutting board
Tools
Pasta strainer Serving plates
Serving suggestions
Serve the creamy mushroom pasta with a side of crusty bread and a fresh green salad.
Tips & tricks
For a richer flavor, you can use a combination of wild mushrooms in this recipe.
Cost
$20