Neumünster's Nordic Noodles: Creamy Mushroom Pasta With Smoked Sausage

Indulge in the flavors of Schleswig-Holstein with this delicious Neumünster's Nordic Noodles recipe. Creamy mushroom pasta is combined with savory smoked sausage to create a comforting and satisfying meal.

Neumünster's Nordic Noodles: Creamy Mushroom Pasta With Smoked Sausage

Ingredients

  • 250g fettuccine pasta
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 200g mushrooms, sliced
  • 250g smoked sausage, sliced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. In a large pot of boiling salted water, cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  3. Add the mushrooms and smoked sausage to the skillet, and cook until the mushrooms are golden and the sausage is heated through.
  4. Pour in the chicken broth and heavy cream. Bring to a simmer and cook for 5 minutes, or until the sauce has slightly thickened.
  5. Season with salt and pepper to taste. Add the cooked fettuccine to the skillet and toss to coat with the creamy mushroom sauce.
  6. Divide the pasta among serving plates, garnish with chopped parsley, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Large pot Skillet Wooden spoon Knife Cutting board

Tools

Pasta strainer Serving plates

Serving suggestions

Serve the creamy mushroom pasta with a side of crusty bread and a fresh green salad.

Tips & tricks

For a richer flavor, you can use a combination of wild mushrooms in this recipe.

Cost

$20