Neustadt's Nutty Nougat: Hazelnut Nougat Truffles
Indulge in the rich and nutty flavors of Neustadt's Nutty Nougat: Hazelnut Nougat Truffles. These decadent truffles are a delightful treat for any occasion, and they are sure to impress your guests with their creamy texture and irresistible taste.
Ingredients
- 1 cup hazelnuts, toasted and finely chopped
- 1/2 cup heavy cream
- 8 oz semisweet chocolate, chopped
- 2 tbsp unsalted butter
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup cocoa powder, for rolling
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove the saucepan from the heat and add the chopped chocolate, butter, vanilla extract, and salt. Let it sit for 1 minute, then stir until smooth and well combined.
- Stir in the finely chopped hazelnuts until evenly distributed throughout the chocolate mixture.
- Transfer the mixture to a shallow dish and refrigerate for 2 hours, or until firm.
- Using a spoon or a melon baller, scoop out small portions of the chocolate mixture and roll them into 1-inch balls.
- Roll the truffles in cocoa powder until evenly coated.
- Store the truffles in an airtight container in the refrigerator until ready to serve.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 10 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per truffle
- Fat
- 8g
- Carbohydrates
- 10g
- Protein
- 2g
Supplies
Small saucepan Shallow dish Spoon or melon baller Airtight container
Tools
Refrigerator
Serving suggestions
Serve the truffles on a decorative platter with a dusting of cocoa powder for an elegant presentation.
Tips & tricks
For an extra touch of indulgence, sprinkle the truffles with a pinch of sea salt before serving.
Cost
$15