Neustadt's Nutty Nougat: Hazelnut Nougat Truffles

Indulge in the rich and nutty flavors of Neustadt's Nutty Nougat: Hazelnut Nougat Truffles. These decadent truffles are a delightful treat for any occasion, and they are sure to impress your guests with their creamy texture and irresistible taste.

Neustadt's Nutty Nougat: Hazelnut Nougat Truffles

Ingredients

  • 1 cup hazelnuts, toasted and finely chopped
  • 1/2 cup heavy cream
  • 8 oz semisweet chocolate, chopped
  • 2 tbsp unsalted butter
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup cocoa powder, for rolling

Instructions

  1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  2. Remove the saucepan from the heat and add the chopped chocolate, butter, vanilla extract, and salt. Let it sit for 1 minute, then stir until smooth and well combined.
  3. Stir in the finely chopped hazelnuts until evenly distributed throughout the chocolate mixture.
  4. Transfer the mixture to a shallow dish and refrigerate for 2 hours, or until firm.
  5. Using a spoon or a melon baller, scoop out small portions of the chocolate mixture and roll them into 1-inch balls.
  6. Roll the truffles in cocoa powder until evenly coated.
  7. Store the truffles in an airtight container in the refrigerator until ready to serve.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
10 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per truffle
Fat
8g
Carbohydrates
10g
Protein
2g

Supplies

Small saucepan Shallow dish Spoon or melon baller Airtight container

Tools

Refrigerator

Serving suggestions

Serve the truffles on a decorative platter with a dusting of cocoa powder for an elegant presentation.

Tips & tricks

For an extra touch of indulgence, sprinkle the truffles with a pinch of sea salt before serving.

Cost

$15