Nevisian Banana Fritters With Rum Sauce
Indulge in the flavors of St. Kitts and Nevis with this delightful recipe for Nevisian Banana Fritters with Rum Sauce. These sweet and crispy fritters are the perfect treat for any occasion, and the rum sauce adds a delicious Caribbean twist.
Ingredients
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 cup milk
- 1 egg
- 1 tsp vanilla extract
- Vegetable oil for frying
- 1/2 cup dark rum
- 1/4 cup brown sugar
- 1/4 cup butter
Instructions
- In a large bowl, combine the mashed bananas, flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour this mixture into the banana mixture and stir until well combined.
- Heat the vegetable oil in a large skillet over medium heat. Drop spoonfuls of the banana batter into the hot oil and fry until golden brown on both sides. Remove the fritters and drain on paper towels.
- In a small saucepan, combine the dark rum, brown sugar, and butter. Cook over medium heat, stirring constantly, until the sugar is dissolved and the sauce is smooth.
- Serve the banana fritters warm, drizzled with the rum sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 30g
- Fat
- 10g
- Protein
- 3g
Supplies
Large bowl Skillet Small saucepan Whisk Spoon Paper towels
Tools
Stove Measuring cups and spoons
Serving suggestions
Serve the Nevisian Banana Fritters with Rum Sauce as a delightful dessert for a Caribbean-themed dinner party or as a special treat for family and friends.
Tips & tricks
For an extra indulgent touch, top the fritters with a scoop of vanilla ice cream before drizzling with the rum sauce.
Cost
$10