Nevisian Banana Fritters With Rum Sauce

Indulge in the flavors of St. Kitts and Nevis with this delightful recipe for Nevisian Banana Fritters with Rum Sauce. These sweet and crispy fritters are the perfect treat for any occasion, and the rum sauce adds a delicious Caribbean twist.

Nevisian Banana Fritters With Rum Sauce

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 cup milk
  • 1 egg
  • 1 tsp vanilla extract
  • Vegetable oil for frying
  • 1/2 cup dark rum
  • 1/4 cup brown sugar
  • 1/4 cup butter

Instructions

  1. In a large bowl, combine the mashed bananas, flour, sugar, baking powder, salt, and cinnamon.
  2. In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour this mixture into the banana mixture and stir until well combined.
  3. Heat the vegetable oil in a large skillet over medium heat. Drop spoonfuls of the banana batter into the hot oil and fry until golden brown on both sides. Remove the fritters and drain on paper towels.
  4. In a small saucepan, combine the dark rum, brown sugar, and butter. Cook over medium heat, stirring constantly, until the sugar is dissolved and the sauce is smooth.
  5. Serve the banana fritters warm, drizzled with the rum sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
30g
Fat
10g
Protein
3g

Supplies

Large bowl Skillet Small saucepan Whisk Spoon Paper towels

Tools

Stove Measuring cups and spoons

Serving suggestions

Serve the Nevisian Banana Fritters with Rum Sauce as a delightful dessert for a Caribbean-themed dinner party or as a special treat for family and friends.

Tips & tricks

For an extra indulgent touch, top the fritters with a scoop of vanilla ice cream before drizzling with the rum sauce.

Cost

$10