Nevisian Coconut Tarts

Nevisian Coconut Tarts are a delightful dessert that hails from the beautiful Caribbean island of Nevis. These tarts are filled with a sweet and creamy coconut filling, encased in a buttery pastry crust. They are perfect for enjoying with a cup of tea or as a sweet treat after a meal.

Nevisian Coconut Tarts

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup ice water
  • 2 cups shredded coconut
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  2. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
  3. Preheat the oven to 350°F (175°C).
  4. In a separate bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
  5. Roll out the chilled dough on a floured surface and cut out circles to line a muffin tin. Press the dough into the bottom and sides of each muffin cup.
  6. Spoon the coconut filling into each pastry-lined cup, filling almost to the top.
  7. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the coconut filling is set.
  8. Allow the tarts to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per tart
Carbohydrates
20g
Fat
15g
Protein
3g

Supplies

Large mixing bowl Pastry cutter or fork Plastic wrap Muffin tin Rolling pin

Tools

Oven

Serving suggestions

Serve the Nevisian Coconut Tarts with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips & tricks

For a tropical twist, you can add a sprinkle of lime zest to the coconut filling for a burst of citrus flavor.

Cost

$10