Nevisian Gingerbread Pancakes

Indulge in the flavors of the Caribbean with these Nevisian Gingerbread Pancakes. This recipe combines the warmth of gingerbread spices with the light and fluffy texture of pancakes, creating a delightful breakfast treat that is perfect for a leisurely morning.

Vegetarian Breakfast St. Kitts and Nevis Caribbean Pancakes Gingerbread
Nevisian Gingerbread Pancakes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup brown sugar
  • 1/4 cup molasses
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
  2. In another bowl, mix the brown sugar, molasses, buttermilk, melted butter, eggs, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a lightly oiled griddle or non-stick skillet over medium heat.
  5. Pour 1/4 cup of batter onto the griddle for each pancake.
  6. Cook until bubbles form on the surface of the pancakes, then flip and cook until browned on the other side.
  7. Serve the pancakes warm with your favorite toppings.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Mixing bowls Whisk Griddle or non-stick skillet Spatula

Tools

Stovetop

Serving suggestions

Serve with a dollop of whipped cream and a drizzle of maple syrup for a decadent treat.

Tips & tricks

For extra flavor, add a handful of chopped crystallized ginger to the batter before cooking.

Cost

$10