Nevisian Guava Glazed Ribs
Indulge in the flavors of St. Kitts and Nevis with these Nevisian Guava Glazed Ribs. The sweet and tangy guava glaze perfectly complements the tender and juicy ribs, creating a mouthwatering dish that is sure to impress.
Ingredients
- 3 lbs pork ribs
- 1 cup guava jelly
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C).
- Season the ribs with salt and pepper, then place them on a baking sheet.
- In a small saucepan, combine the guava jelly, soy sauce, garlic, and ginger. Cook over medium heat until the jelly is melted and the sauce is smooth.
- Brush the guava glaze over the ribs, covering them evenly.
- Cover the baking sheet with foil and bake the ribs for 1.5 to 2 hours, or until tender.
- Remove the foil and increase the oven temperature to 400°F (200°C). Brush the ribs with more glaze and bake for an additional 10-15 minutes, or until the glaze is caramelized.
- Slice the ribs and serve hot, brushing with any remaining glaze.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 25g
- Protein
- 30g
- Fat
- 25g
Supplies
Baking sheet Small saucepan Basting brush Foil
Tools
Oven
Serving suggestions
Serve the Nevisian Guava Glazed Ribs with a side of coconut rice and a fresh tropical salad for a complete Caribbean feast.
Tips & tricks
For extra flavor, marinate the ribs in the guava glaze for a few hours before baking.
Cost
$25