Nevisian Lobster Bisque

Indulge in the flavors of St. Kitts and Nevis with this exquisite Nevisian Lobster Bisque. This rich and creamy soup is a luxurious treat that captures the essence of Caribbean cuisine.

Gluten Free Dairy Free If Using Coconut Milk Soup St. Kitts and Nevis Lobster Bisque Caribbean
Nevisian Lobster Bisque

Ingredients

  • 2 lobster tails, shells removed and meat chopped
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 tablespoons tomato paste
  • 4 cups fish or seafood stock
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat the olive oil and butter over medium heat.
  2. Add the onion, garlic, carrot, and celery. Sauté until the vegetables are softened.
  3. Stir in the tomato paste and cook for 2 minutes.
  4. Pour in the fish or seafood stock and bring to a simmer.
  5. Add the chopped lobster meat and simmer for 20-25 minutes.
  6. Stir in the heavy cream and season with salt and pepper.
  7. Simmer for an additional 10 minutes, then remove from heat.
  8. Use an immersion blender to puree the soup until smooth.
  9. Return the pot to low heat and adjust the seasoning if needed.
  10. Serve the Nevisian Lobster Bisque hot, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
12g
Protein
25g
Fat
24g

Supplies

Large pot Immersion blender Ladle

Tools

Chef's knife Cutting board Sauté pan

Serving suggestions

Serve the Nevisian Lobster Bisque with crusty bread or a side salad for a complete meal.

Tips & tricks

For a richer flavor, you can use coconut milk instead of heavy cream for a dairy-free alternative.

Cost

$40