Nevisian Mango Chutney Chicken

This Nevisian Mango Chutney Chicken recipe is a delightful combination of sweet and savory flavors, showcasing the delicious mangoes that are abundant in the Caribbean. The tangy mango chutney pairs perfectly with the tender, juicy chicken, creating a mouthwatering dish that is sure to impress.

Nevisian Mango Chutney Chicken

Ingredients

  • 4 chicken breasts
  • 1 cup Nevisian mango chutney
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with garlic powder, paprika, salt, and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the seasoned chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through.
  4. Once the chicken is cooked, reduce the heat to low and pour the Nevisian mango chutney over the chicken.
  5. Cook for an additional 2-3 minutes, allowing the chutney to caramelize slightly and coat the chicken.
  6. Remove the skillet from the heat and let the chicken rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350
Carbohydrates
25g
Protein
30g
Fat
12g

Supplies

Large skillet Cooking spoon Measuring spoons

Tools

Stovetop

Serving suggestions

Serve the Nevisian Mango Chutney Chicken with steamed rice and a side of fresh salad for a complete and satisfying meal.

Tips & tricks

For an extra burst of flavor, garnish the chicken with freshly chopped cilantro before serving.

Cost

$15