Nevisian Mango Chutney Chicken
This Nevisian Mango Chutney Chicken recipe is a delightful combination of sweet and savory flavors, showcasing the delicious mangoes that are abundant in the Caribbean. The tangy mango chutney pairs perfectly with the tender, juicy chicken, creating a mouthwatering dish that is sure to impress.
Ingredients
- 4 chicken breasts
- 1 cup Nevisian mango chutney
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the seasoned chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through.
- Once the chicken is cooked, reduce the heat to low and pour the Nevisian mango chutney over the chicken.
- Cook for an additional 2-3 minutes, allowing the chutney to caramelize slightly and coat the chicken.
- Remove the skillet from the heat and let the chicken rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Carbohydrates
- 25g
- Protein
- 30g
- Fat
- 12g
Supplies
Large skillet Cooking spoon Measuring spoons
Tools
Stovetop
Serving suggestions
Serve the Nevisian Mango Chutney Chicken with steamed rice and a side of fresh salad for a complete and satisfying meal.
Tips & tricks
For an extra burst of flavor, garnish the chicken with freshly chopped cilantro before serving.
Cost
$15