Nevisian Spiced Rum Banana Bread

Indulge in the flavors of the Caribbean with this delightful Nevisian Spiced Rum Banana Bread. The warm spices and rich rum add a tropical twist to the classic banana bread, making it a perfect treat for any occasion.

Nevisian Spiced Rum Banana Bread

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup spiced rum
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 eggs, beaten

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine the mashed bananas, spiced rum, melted butter, and vanilla extract.
  3. Stir in the sugar until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and allspice.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the beaten eggs until the batter is smooth.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
35g
Protein
3g
Fat
14g

Supplies

9x5 inch loaf pan Mixing bowls Whisk Spatula Wire rack

Tools

Oven

Serving suggestions

Serve the Nevisian Spiced Rum Banana Bread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For an extra burst of flavor, sprinkle some chopped nuts or dried fruit on top of the batter before baking.

Cost

$10