Nevisian Spiced Rum Banana Bread
Indulge in the flavors of the Caribbean with this delightful Nevisian Spiced Rum Banana Bread. The warm spices and rich rum add a tropical twist to the classic banana bread, making it a perfect treat for any occasion.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup spiced rum
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 eggs, beaten
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the mashed bananas, spiced rum, melted butter, and vanilla extract.
- Stir in the sugar until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and allspice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the beaten eggs until the batter is smooth.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 14g
Supplies
9x5 inch loaf pan Mixing bowls Whisk Spatula Wire rack
Tools
Oven
Serving suggestions
Serve the Nevisian Spiced Rum Banana Bread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For an extra burst of flavor, sprinkle some chopped nuts or dried fruit on top of the batter before baking.
Cost
$10