Nevisian Sweet Potato And Coconut Soup

This Nevisian Sweet Potato and Coconut Soup is a delicious and comforting dish that combines the sweetness of local sweet potatoes with the creaminess of coconut milk. It's a popular dish in St. Kitts and Nevis and is perfect for a cozy meal on a chilly day.

Nevisian Sweet Potato And Coconut Soup

Ingredients

  • 2 large sweet potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) coconut milk
  • 4 cups vegetable broth
  • 1 tsp curry powder
  • 1/2 tsp ground cinnamon
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until softened.
  3. Add the diced sweet potatoes, curry powder, and cinnamon to the pot, and stir to combine.
  4. Pour in the coconut milk and vegetable broth, and bring the mixture to a boil.
  5. Reduce the heat and let the soup simmer for 20-25 minutes, or until the sweet potatoes are tender.
  6. Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
  7. Season the soup with salt and pepper to taste.
  8. Serve the Nevisian Sweet Potato and Coconut Soup hot, garnished with a drizzle of coconut milk and a sprinkle of cinnamon, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
3g
Fat
14g

Supplies

Large pot Immersion blender or regular blender Knife Cutting board Measuring cups and spoons

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the Nevisian Sweet Potato and Coconut Soup with a side of crusty bread or a simple green salad for a complete meal.

Tips & tricks

For an extra touch of flavor, you can add a squeeze of fresh lime juice to the soup before serving.

Cost

$10