Nevisian Sweet Potato And Coconut Soup
This Nevisian Sweet Potato and Coconut Soup is a delicious and comforting dish that combines the sweetness of local sweet potatoes with the creaminess of coconut milk. It's a popular dish in St. Kitts and Nevis and is perfect for a cozy meal on a chilly day.
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 1 tsp curry powder
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until softened.
- Add the diced sweet potatoes, curry powder, and cinnamon to the pot, and stir to combine.
- Pour in the coconut milk and vegetable broth, and bring the mixture to a boil.
- Reduce the heat and let the soup simmer for 20-25 minutes, or until the sweet potatoes are tender.
- Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
- Season the soup with salt and pepper to taste.
- Serve the Nevisian Sweet Potato and Coconut Soup hot, garnished with a drizzle of coconut milk and a sprinkle of cinnamon, if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 14g
Supplies
Large pot Immersion blender or regular blender Knife Cutting board Measuring cups and spoons
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the Nevisian Sweet Potato and Coconut Soup with a side of crusty bread or a simple green salad for a complete meal.
Tips & tricks
For an extra touch of flavor, you can add a squeeze of fresh lime juice to the soup before serving.
Cost
$10