New Haven Pizza Dough
New Haven pizza dough is a classic recipe that is perfect for making delicious homemade pizzas. This recipe will guide you through making the perfect dough for your pizza.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast
- 1 1/2 cups warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the flour, salt, and sugar.
- In a small bowl, dissolve the yeast in the warm water and let it sit for 5 minutes until it becomes frothy.
- Pour the yeast mixture and olive oil into the flour mixture and stir until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour.
- After the dough has risen, punch it down and divide it into 2 equal portions. Use as needed for your pizza recipe.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Protein
- 6g
- Fat
- 1g
Supplies
Large bowl Small bowl Measuring cups and spoons Mixing spoon Clean towel
Tools
Oven (for baking the pizza)
Serving suggestions
Serve the New Haven pizza with your favorite toppings and a side salad for a complete meal.
Tips & tricks
For a crispy crust, pre-bake the dough for a few minutes before adding the toppings.
Cost
$5