New Mexico Sopapilla
Sopapillas are a traditional New Mexican fried pastry that can be enjoyed as a sweet or savory treat. This recipe will guide you through making delicious New Mexico sopapillas at home.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1 cup warm water
- Oil for frying
Instructions
- In a large bowl, mix together the flour, salt, baking powder, and sugar.
- Add the vegetable oil and warm water to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for a few minutes, then cover and let it rest for 10 minutes.
- Divide the dough into 12 equal pieces and roll each piece into a ball.
- Heat the oil in a deep skillet or pot to 375°F (190°C).
- Flatten each dough ball into a disc and fry in the hot oil until puffed and golden brown on both sides.
- Remove the sopapillas from the oil and drain on paper towels.
- Serve warm as a sweet treat with honey or cinnamon sugar, or as a savory side with beans and cheese.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 7g
- Protein
- 2g
Supplies
Large bowl Skillet or pot for frying Rolling pin Paper towels
Tools
Knife Spatula
Serving suggestions
Sopapillas are best served warm with a drizzle of honey or a sprinkle of cinnamon sugar.
Tips & tricks
For a savory twist, fill the sopapillas with beans and cheese for a delicious side dish.
Cost
$5