New Mexico Sopapilla

Sopapillas are a traditional New Mexican fried pastry that can be enjoyed as a sweet or savory treat. This recipe will guide you through making delicious New Mexico sopapillas at home.

New Mexico Sopapilla

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • 1 cup warm water
  • Oil for frying

Instructions

  1. In a large bowl, mix together the flour, salt, baking powder, and sugar.
  2. Add the vegetable oil and warm water to the dry ingredients and mix until a dough forms.
  3. Knead the dough on a floured surface for a few minutes, then cover and let it rest for 10 minutes.
  4. Divide the dough into 12 equal pieces and roll each piece into a ball.
  5. Heat the oil in a deep skillet or pot to 375°F (190°C).
  6. Flatten each dough ball into a disc and fry in the hot oil until puffed and golden brown on both sides.
  7. Remove the sopapillas from the oil and drain on paper towels.
  8. Serve warm as a sweet treat with honey or cinnamon sugar, or as a savory side with beans and cheese.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
7g
Protein
2g

Supplies

Large bowl Skillet or pot for frying Rolling pin Paper towels

Tools

Knife Spatula

Serving suggestions

Sopapillas are best served warm with a drizzle of honey or a sprinkle of cinnamon sugar.

Tips & tricks

For a savory twist, fill the sopapillas with beans and cheese for a delicious side dish.

Cost

$5