New York Style Cheesecake

Indulge in the rich and creamy goodness of a classic New York style cheesecake. This decadent dessert is sure to impress your friends and family with its smooth texture and delightful flavor.

Vegetarian Contains Dairy Dessert American Cheesecake New York
New York Style Cheesecake

Ingredients

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream

Instructions

  1. Preheat the oven to 325°F.
  2. In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat the cream cheese, 1 1/4 cups sugar, and vanilla extract until smooth. Beat in the eggs one at a time, then stir in the sour cream. Pour the filling over the crust.
  4. Bake for 60 minutes in the preheated oven. Turn off the oven, and let the cheesecake cool in the oven with the door ajar for 1 hour.
  5. Chill in the refrigerator for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Fat
30g
Carbohydrates
40g
Protein
8g

Supplies

9-inch springform pan Mixing bowls Electric mixer

Tools

Oven Refrigerator

Serving suggestions

Serve with fresh berries or a drizzle of caramel sauce for an extra touch of sweetness.

Tips & tricks

For best results, bring the cream cheese to room temperature before using to ensure a smooth and creamy texture.

Cost

$15