New Zealand Green Lip Mussel Fritters
New Zealand Green Lip Mussel Fritters are a delicious Oceanic cuisine dish that showcases the unique flavor of green lip mussels. These fritters are perfect for a light and flavorful appetizer or a main course.
Ingredients
- 500g New Zealand green lip mussels, cooked and shelled
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
Instructions
- In a large bowl, combine the flour and baking powder.
- Stir in the beaten eggs and milk to form a smooth batter.
- Gently fold in the cooked green lip mussels and chopped parsley. Season with salt and pepper.
- Heat the olive oil in a frying pan over medium heat.
- Spoon the mussel batter into the pan to form fritters and cook for 3-4 minutes on each side until golden brown.
- Remove the fritters from the pan and drain on paper towels.
- Serve the New Zealand Green Lip Mussel Fritters hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 8g
Supplies
Frying pan Bowl Spatula Measuring cups and spoons Paper towels
Tools
Stovetop
Serving suggestions
Serve the New Zealand Green Lip Mussel Fritters with a side of fresh salad and a squeeze of lemon for a refreshing combination.
Tips & tricks
For extra flavor, you can add a dash of hot sauce or a sprinkle of smoked paprika to the fritter batter.
Cost
$15