Newquay Crab Cakes
Newquay Crab Cakes are a classic dish from the Cornish cuisine, featuring the delicious flavors of fresh crab meat and traditional seasonings. These crab cakes are perfect for a light lunch or as an appetizer for a seafood-themed dinner.
Ingredients
- 1 pound fresh crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 egg, beaten
- 2 green onions, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil for frying
Instructions
- In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, beaten egg, green onions, parsley, Old Bay seasoning, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- Form the mixture into 8 crab cakes, about 1/2 inch thick.
- Heat the vegetable oil in a large skillet over medium heat.
- Carefully place the crab cakes in the skillet and cook until golden brown, about 4-5 minutes per side.
- Remove the crab cakes from the skillet and place them on a paper towel to drain any excess oil.
- Serve the Newquay Crab Cakes hot, with your choice of dipping sauce or a squeeze of fresh lemon juice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
Supplies
Large bowl Skillet Paper towels
Tools
Spatula Cooking tongs
Serving suggestions
Serving suggestions: Serve the Newquay Crab Cakes with a side of mixed greens or coleslaw for a refreshing and satisfying meal.
Tips & tricks
Tips: Be gentle when forming the crab cakes to keep the texture light and fluffy. Avoid overmixing the ingredients to maintain the crab's natural sweetness.
Cost
$20