Ngalakh (dakar Dream)

Ngalakh, also known as Dakar Dream, is a popular Senegalese dessert made with millet, peanut butter, and sweetened condensed milk. This creamy and sweet treat is often served during special occasions and celebrations.

Ngalakh (dakar Dream)

Ingredients

  • 1 cup millet
  • 4 cups water
  • 1 cup peanut butter
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Ground nutmeg for garnish

Instructions

  1. In a large pot, bring the water to a boil.
  2. Add the millet to the boiling water and reduce the heat to low. Simmer for 20 minutes, stirring occasionally.
  3. In a separate bowl, mix the peanut butter, sweetened condensed milk, vanilla extract, and salt until smooth.
  4. Once the millet is cooked and most of the water is absorbed, stir in the peanut butter mixture. Cook for an additional 10 minutes, stirring constantly.
  5. Remove from heat and let the ngalakh cool to room temperature.
  6. Refrigerate the ngalakh for at least 2 hours before serving.
  7. Sprinkle ground nutmeg on top before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
8g
Fat
12g

Supplies

Large pot Stirring spoon Bowl

Tools

Stovetop

Serving suggestions

Serve the ngalakh chilled for a refreshing dessert.

Tips & tricks

For a creamier texture, you can blend the ngalakh mixture in a food processor before refrigerating.

Cost

$10