Ngari Bai Nariyal Imli (fish Curry With Coconut And Tamarind)

Ngari Bai Nariyal Imli is a traditional fish curry from Tripuri Cuisine that is known for its rich and tangy flavors. This dish is a perfect blend of coconut, tamarind, and aromatic spices, making it a delightful addition to any meal.

Non Vegetarian Pescatarian Main Course Tripuri Tripuri Cuisine Fish Curry Coconut Tamarind
Ngari Bai Nariyal Imli (fish Curry With Coconut And Tamarind)

Ingredients

  • 500g fish, cut into pieces
  • 1 cup grated coconut
  • 2 tbsp tamarind paste
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • Salt to taste
  • 2 tbsp oil
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a pan and sauté the chopped onions until golden brown.
  2. Add ginger and garlic paste, and cook for a few minutes.
  3. Now, add the chopped tomatoes and cook until they turn soft.
  4. Add turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well.
  5. Add the grated coconut and tamarind paste, and cook for 5 minutes.
  6. Add the fish pieces and gently mix with the masala. Cook for 10-15 minutes until the fish is tender.
  7. Garnish with fresh coriander leaves and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Large pan Chopping board Knife Measuring spoons

Tools

Stovetop

Serving suggestions

Serve the Ngari Bai Nariyal Imli with steamed rice and a side of fresh salad for a complete meal.

Tips & tricks

For a spicier kick, add more red chili powder according to your taste preference.

Cost

$15