Nhoam Chrouk (cambodian Cucumber Salad)
Nhoam Chrouk is a refreshing and flavorful Cambodian cucumber salad that is perfect for hot summer days. This salad is a delightful combination of crunchy cucumbers, aromatic herbs, and a tangy dressing that will awaken your taste buds.
Ingredients
- 2 cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup roasted peanuts, crushed
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 tablespoon lime juice
- 1 tablespoon fish sauce (or soy sauce for a vegan option)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the cucumbers, red onion, mint, and cilantro.
- In a small bowl, whisk together the rice vinegar, sugar, lime juice, fish sauce, salt, and black pepper to make the dressing.
- Pour the dressing over the cucumber mixture and toss to coat evenly.
- Sprinkle the crushed peanuts on top before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80
- Carbohydrates
- 15g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 2g
Supplies
Large mixing bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Nhoam Chrouk as a refreshing side dish to grilled meats or as a light and healthy snack on its own.
Tips & tricks
For a spicier kick, add some thinly sliced red chili peppers to the salad.
Cost
$8