Nhoam Chrouk (cambodian Cucumber Salad)

Nhoam Chrouk is a refreshing and flavorful Cambodian cucumber salad that is perfect for hot summer days. This salad is a delightful combination of crunchy cucumbers, aromatic herbs, and a tangy dressing that will awaken your taste buds.

Nhoam Chrouk (cambodian Cucumber Salad)

Ingredients

  • 2 cucumbers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup roasted peanuts, crushed
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce (or soy sauce for a vegan option)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine the cucumbers, red onion, mint, and cilantro.
  2. In a small bowl, whisk together the rice vinegar, sugar, lime juice, fish sauce, salt, and black pepper to make the dressing.
  3. Pour the dressing over the cucumber mixture and toss to coat evenly.
  4. Sprinkle the crushed peanuts on top before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
80
Carbohydrates
15g
Fiber
3g
Protein
2g
Fat
2g

Supplies

Large mixing bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Nhoam Chrouk as a refreshing side dish to grilled meats or as a light and healthy snack on its own.

Tips & tricks

For a spicier kick, add some thinly sliced red chili peppers to the salad.

Cost

$8