Nigerian Beef Stroganoff
Nigerian Beef Stroganoff is a delicious and comforting dish that combines tender beef, savory mushrooms, and a creamy sauce. This Nigerian twist on the classic Russian dish is sure to be a hit with your family and friends.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the onion and garlic. Cook until softened, then add the mushrooms and cook until they release their liquid.
- Pour in the beef broth and bring to a simmer. Stir in the sour cream and return the beef to the skillet. Cook until the sauce thickens slightly.
- Season with salt and pepper, then sprinkle with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Nigerian Beef Stroganoff over cooked rice or pasta for a hearty meal.
Tips & tricks
For a dairy-free option, substitute the sour cream with coconut cream.
Cost
$20