Nigerian Fish Tacos
Nigerian Fish Tacos are a delightful fusion of Nigerian and Mexican flavors, combining the flakiness of Nigerian fish with the zesty freshness of tacos. This recipe is a perfect way to enjoy a unique and delicious meal that is easy to prepare.
Ingredients
- 4 Nigerian fish fillets
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 teaspoon paprika
- 1 cup shredded cabbage
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 8 tortillas
- 1/4 cup mayonnaise
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a shallow dish, mix the flour, salt, pepper, and paprika. Dredge the fish fillets in the seasoned flour.
- Heat oil in a skillet over medium heat. Fry the fish fillets until golden brown and cooked through, about 4 minutes per side.
- Warm the tortillas in a dry skillet or microwave.
- Assemble the tacos by placing a piece of fried fish on each tortilla, then topping with shredded cabbage, diced tomatoes, and chopped onions.
- Drizzle with mayonnaise, sprinkle with chopped cilantro, and serve with lime wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Skillet Shallow dish
Tools
Tongs Knife Cutting board
Serving suggestions
Serve the Nigerian Fish Tacos with a side of Nigerian Jollof Rice for a complete and satisfying meal.
Tips & tricks
For a spicier kick, add some chopped scotch bonnet peppers to the taco filling.
Cost
$20