Nigerian Fish Tacos

Nigerian Fish Tacos are a delightful fusion of Nigerian and Mexican flavors, combining the flakiness of Nigerian fish with the zesty freshness of tacos. This recipe is a perfect way to enjoy a unique and delicious meal that is easy to prepare.

Nigerian Fish Tacos

Ingredients

  • 4 Nigerian fish fillets
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon paprika
  • 1 cup shredded cabbage
  • 1 cup diced tomatoes
  • 1/2 cup chopped onions
  • 8 tortillas
  • 1/4 cup mayonnaise
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

  1. In a shallow dish, mix the flour, salt, pepper, and paprika. Dredge the fish fillets in the seasoned flour.
  2. Heat oil in a skillet over medium heat. Fry the fish fillets until golden brown and cooked through, about 4 minutes per side.
  3. Warm the tortillas in a dry skillet or microwave.
  4. Assemble the tacos by placing a piece of fried fish on each tortilla, then topping with shredded cabbage, diced tomatoes, and chopped onions.
  5. Drizzle with mayonnaise, sprinkle with chopped cilantro, and serve with lime wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Skillet Shallow dish

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the Nigerian Fish Tacos with a side of Nigerian Jollof Rice for a complete and satisfying meal.

Tips & tricks

For a spicier kick, add some chopped scotch bonnet peppers to the taco filling.

Cost

$20