Nigerian Kilishi Sliders

Nigerian Kilishi Sliders are a delicious and spicy twist on the classic sliders, featuring thinly sliced and air-dried beef known as Kilishi. This recipe is perfect for a quick and flavorful appetizer or snack.

Gluten Free Dairy Free Appetizer Nigerian Kilishi Sliders Beef
Nigerian Kilishi Sliders

Ingredients

  • 12 slider buns
  • 1 pound Kilishi (thinly sliced air-dried beef)
  • 1 onion, thinly sliced
  • 1 tomato, thinly sliced
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • 1 teaspoon hot sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. Preheat a skillet over medium heat and add the vegetable oil.
  2. Place the Kilishi slices in the skillet and cook for 2-3 minutes on each side until slightly crispy.
  3. In a small bowl, mix the mayonnaise, ketchup, and hot sauce to make the sauce.
  4. Toast the slider buns until golden brown.
  5. Assemble the sliders by spreading the sauce on the bottom bun, then layering with Kilishi, onion, and tomato slices. Season with salt and pepper, then cover with the top bun.
  6. Serve the Nigerian Kilishi Sliders and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
15g
Carbohydrates
5g
Fat
10g

Supplies

Skillet Small bowl Spatula

Tools

Toaster Knife

Serving suggestions

Serve the Nigerian Kilishi Sliders with a side of coleslaw or potato salad for a complete meal.

Tips & tricks

For extra heat, add sliced jalapenos or a dash of cayenne pepper to the sliders.

Cost

$15