Nigerian Moi Moi Burritos
Nigerian Moi Moi Burritos are a delicious fusion of Nigerian and Mexican cuisines, combining the flavors of moi moi, a traditional Nigerian steamed bean pudding, with the convenience of a burrito. This recipe offers a unique twist on a classic Nigerian dish, perfect for a quick and flavorful meal.
Ingredients
- 2 cups of black-eyed peas
- 1 onion, chopped
- 2 red bell peppers, chopped
- 3 tablespoons of vegetable oil
- 1 teaspoon of ground crayfish
- 1 teaspoon of bouillon powder
- 1 teaspoon of salt
- 4 large flour tortillas
Instructions
- Soak the black-eyed peas in water for 3 hours, then peel off the skins.
- In a blender, combine the peeled black-eyed peas, chopped onion, and red bell peppers. Blend until smooth.
- Transfer the mixture to a bowl and stir in the vegetable oil, ground crayfish, bouillon powder, and salt.
- Divide the mixture evenly among the flour tortillas, then roll them up into burritos.
- Steam the burritos in a large pot for 30 minutes, until firm and cooked through.
- Serve the Nigerian Moi Moi Burritos hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 40g
- Fat
- 8g
Supplies
Large pot Blender Bowl
Tools
Knife Cutting board Spoon
Serving suggestions
Serving suggestions: Serve with a side of Nigerian jollof rice and a fresh salad.
Tips & tricks
Tips: Customize the burritos with additional fillings such as avocado, salsa, or shredded cheese for added flavor.
Cost
$10