Nigerian Moi Moi Burritos

Nigerian Moi Moi Burritos are a delicious fusion of Nigerian and Mexican cuisines, combining the flavors of moi moi, a traditional Nigerian steamed bean pudding, with the convenience of a burrito. This recipe offers a unique twist on a classic Nigerian dish, perfect for a quick and flavorful meal.

Nigerian Moi Moi Burritos

Ingredients

  • 2 cups of black-eyed peas
  • 1 onion, chopped
  • 2 red bell peppers, chopped
  • 3 tablespoons of vegetable oil
  • 1 teaspoon of ground crayfish
  • 1 teaspoon of bouillon powder
  • 1 teaspoon of salt
  • 4 large flour tortillas

Instructions

  1. Soak the black-eyed peas in water for 3 hours, then peel off the skins.
  2. In a blender, combine the peeled black-eyed peas, chopped onion, and red bell peppers. Blend until smooth.
  3. Transfer the mixture to a bowl and stir in the vegetable oil, ground crayfish, bouillon powder, and salt.
  4. Divide the mixture evenly among the flour tortillas, then roll them up into burritos.
  5. Steam the burritos in a large pot for 30 minutes, until firm and cooked through.
  6. Serve the Nigerian Moi Moi Burritos hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
40g
Fat
8g

Supplies

Large pot Blender Bowl

Tools

Knife Cutting board Spoon

Serving suggestions

Serving suggestions: Serve with a side of Nigerian jollof rice and a fresh salad.

Tips & tricks

Tips: Customize the burritos with additional fillings such as avocado, salsa, or shredded cheese for added flavor.

Cost

$10