Nigerian Poutine

Nigerian Poutine is a delicious twist on the classic Canadian dish, featuring a unique blend of Nigerian flavors and ingredients. This recipe combines crispy fries, rich gravy, and savory cheese curds with a Nigerian twist, creating a satisfying and flavorful meal.

Gluten Free Vegetarian Main Course Nigerian Nigerian Cuisine Poutine African Fusion
Nigerian Poutine

Ingredients

  • 4 large potatoes, cut into fries
  • 1 cup cheese curds
  • 2 cups beef or chicken gravy
  • 1 onion, finely chopped
  • 2 tablespoons vegetable oil
  • 1 teaspoon thyme
  • 1 teaspoon curry powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Place the potato fries on a baking sheet, drizzle with vegetable oil, and season with salt and pepper. Bake for 25-30 minutes until crispy.
  3. In a saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
  4. Add the thyme, curry powder, and gravy to the saucepan. Simmer for 5-7 minutes, stirring occasionally, until the gravy is heated through.
  5. To assemble the Nigerian Poutine, place the crispy fries on a serving platter. Sprinkle the cheese curds over the fries, then pour the hot gravy mixture on top.
  6. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
15g
Carbohydrates
40g
Fat
25g

Supplies

Baking sheet Saucepan Serving platter

Tools

Oven Knife Cutting board Spatula

Serving suggestions

Serving suggestions: Nigerian Poutine pairs well with a side of coleslaw or a fresh green salad.

Tips & tricks

Tips: For an extra kick of flavor, sprinkle some chopped fresh parsley over the assembled Nigerian Poutine before serving.

Cost

$15